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ChangSha

Steamed Fish Head with Diced Hot Red Peppers is a traditional dish of the Han ethnic group located on the border between Hunan and Jiangxi Province. The delicacy is well preserved and the hot flavor of the diced chili is fully penetrated in the fish head. The tender whitefish head meat is covered with red diced chili peppers, strikes your nose with its spicy fragrance. Steamed Fish Head with Diced Hot Red Peppers is savory and nutritious at the same time, which is why the dish is so popular.

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